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August 30, 2019

I like to keep things pretty simple with my cooking.  Each additional step beyond "mix the ingredients", "put the mix on a heat-resistant object", and "apply heat until cooked" is a complication that needs to justify its worth.  While those extra steps do usually add so...

March 30, 2019

As with most recipes, there's a story behind this.  I've got a friend who enjoys the products of my cooking in general, but she's also got a bit of a hang-up about vegetables in desserts.  It's not an entirely consistent issue (e.g. she has no problems when it comes to...

February 8, 2019

Quite some time ago, back when I was in my early days of experimenting with plantains, I came across this recipe for Perfect Paleo Pancakes on The Paleo Mom.  It's a good one that I'd certainly recommend trying out if you want very flavor-neutral pancakes.  I like somet...

November 11, 2017

Yes, despite recent appearances, I am still alive.  I've just had a lot going on in my personal life that's taken higher priority over the last couple of weeks.  Now that that's more or less under control, though, I'm back, so here's one of the recipes that I'd had in m...

September 8, 2017

When I made the decision to stop eating grains, I took it upon myself to start looking for new types of produce at grocery stores.  It was quite eye-opening to see how complacent I'd been about just sticking with the handful of things that I knew.  So, in aiming particu...

September 4, 2017

 

I used to not like avocados.  Then, after going to Mexico, I realized that my problem was that I hadn't had good avocados.  Since then, they've become one of my most used fruits.  As for this particular recipe, I'd read somewhere that the flavors of bananas and avocad...

August 24, 2017

If you checked the alt text for the fruit soup recipe picture, you'd have noticed that I mentioned the recipe for the cake underneath it was forthcoming.  Well, now it's here.  This is pure decadent delight, in cake form.  The base recipe for this was actually a sweet p...

August 10, 2017

For whatever reason, I found myself with a disparate assortment of vegetables once that were all at risk of spoiling in the near future, so I mixed them all together, and it turned out pretty well.  So well, in fact, that this is picture is from the second time that I'v...